Filetes de pescado sin espinas (pesca artesanal del día) aromatizados con chilangüa de azotea, cubiertos con croute de queso costeño, acompañado de maduritos del litoral rellenos de dip de queso, crocantes de queso costeño y pepinos osmotizados en gulupa.
 
"Boneless fish fillets (artisanal catch of the day) flavored with rooftop chilangüa, covered with coastal cheese croute, accompanied by coastal plantains filled with cheese dip, coastal cheese crisps, and osmotized cucumbers in gulupa."