Menu (english version)

Plantain-based rolls with chilangua leaves, stuffed with bacon, shrimp, crispy rice, cheese dip and lemongrass sauce.

Coastal cheese from Doña Fausta's farm, coated in panko, with paprika, corozo and coconut chutney and a touch of whey dip.

Creole potatoes with chocoano´s hogo and home´s aioli, with a touch of crispy coastal cheese and chili pepper

Delicious green plantain baskets stuffed with garlic shrimp, cheese dip and an exquisite plantain creamy ripe. An unmissable combination of flavors

Plantain timbales stuffed with ropa vieja, a touch of cheese and coastal whey, the freshness of avocado and the perfect balance with ripe banana. It evokes the way of eating of our ancestors inviting diners to enjoy it with their hands.

Potatoes stuffed with flank steak, aborajados vallunos stuffed with cheese, fresh curd and green plantain Marranitas stuffed with chicharroncitos. Served with the classic chocoanos hogo and our ají alulado.

Plantain toast with tuna ceviche

Camaron´s ceviche with tiger's milk, allulated, onion feathers and chlorophyll oil.

A combination of lulada caleña and fresh fish. Light, refreshing and very healthy, an avant-garde dish that shows the best of two Colombian regions.

300 grams of certified Angus New York steak, served with a Pacific-style corn medley and a fresh salad made with green mango.

Papardele with a mixture of seafood (prawns, mussels and shrimp), bathed in a sauce based on smoked bell pepper pesto, grana padano cheese, cherry tomatoes and fried chilangua.

Our Paella on the Chocoan´s style, for four people. Contains lobster, shrimp, prawns, squid rings, mussels, corvina, chocoan´s sausage, roof herbs, mandarin lemon and tiger milk.

Our Paella on the Chocoan´s style, for two people. Contains lobster, shrimp, prawns, squid rings, mussels, corvina, chocoan´s sausage, roof herbs, mandarin lemon and tiger milk.

Artisanal fresh fishing, brought directly from the Colombian Pacific. Served on a bed of "hogao chocoano". Accompanied by ají amarillo (spicy) and chontaduro sauce, rice with coconut and plantains. Worthy of a watching the sunset on the beaches of Nuquí with your Dad. Ask for it and discover the story behind this dish.

Beef posta bathed in a reduction of its juices, Chocoans lulos, borojo and tamarind, accompanied by a chontaduro risotto with mushrooms, cherry tomato and yucca chips.

Coquiceño-style´s stew where lobster bisque and pipote milk predominate, with a mixture of shrimp, squid rings, clams, black mussels, fresh fish, Norway lobster, palm hearts and prawns, accompanied by rice with coconut or white and crunchy plantain.

Fine cut of breaded pork leg in the best Cauca Valle´s style, accompanied by mature ripe with cheese dip, white rice and homemade French fries.

Creamy rice with shrimp, prawns and mussels moistened with pipote milk, ripe fruit, avocado, coastal cheese and a touch of Paipa cheese.

Boneless fish fillets (artisanal fish catch of the day) flavored with azotea´s chilangüa, covered with coastal cheese crout, accompanied by coastal ripens stuffed with cheese dip, coastal cheese crisps and osmotic cucumbers on gulupa.

Plantain toast with tuna ceviche. Beef ribs with hogao, chorreada potatoes, chilangua rice, avocado, ripe plantain with cheese and coastal whey.

Breaded snapper and shrimp ceviche, ripe plantain, patacón, crispy arepa and creole potatoes with yellow chili sauce.

Papardelle, in a sauce based on roasted peppers and grana padano cheese.

Glazed chickpea seitan in tamarind and panela sauce accompanied by creamy chontaduro rice with mushrooms, cherry tomato and yucca chips

Irresistible 3 mini Valluna pork chop burgers! With melted cheese, caramelized pineapple, crispy French fries and a special touch of caramel and cheddar cheese crisps.

Cheese cake and peasant curd with corozo coulis, and tree tomato gel with lulo.

Sponge cake´s almojabanado at the old Palmira style, served with corozo ice cream, crumble, strawberries and cape gooseberries, mango and strawberry jus.

Enjoy our NEW Efímero Cocktail! A drink that awakens your senses and transports your desires to a world of flavors, featuring notes of gin, lychee, and the bold intensity of cranberry.

Mojito of uchuva acevichada with a mild touch of spice. With house rum: $50,000 With Ron La Hechicera: $70,500 With Zacapa 23: $101,500

The perfect cocktail for celebrations, it evokes the party, the joy of an achievement. It is perfect to celebrate any occasion. Based on Gin, Watermelon Liqueur and Pink Tonica.

Our Insignia of the signature cocktail bar. Based on arrechón, tequila, lemongrass and the secrets of our ancestors.

Based on tequila, elixir of gulupa, mint and lemon, it is a refreshing, smooth cocktail with citrus notes and balanced sweetness: House Tequila $43.500 - Milagro $51.500 - Don Julio 70 años $83.000

Sangria based on corozo wine, with Pacific fruits: Pineapple, Carambolo, Apple, Naranaja. Presentation by 750 ml

Kiwi syrup mocktail with a touch of papayuela and refreshing foam slightly flavored with thyme.

Enjoy our mocktail based on pineapple, mint, mint and ginger

Drink based on lulos and condensed milk accompanied by our peanut turrao (caramelised peanuts)

The Shark Scarer! Refresh yourself with the unique blend of watermelon and roses, accompanied by fun shark gummies. To give it a special touch, it is frosted with condensed milk and decorated with colored sprinkles that add a touch of joy to each sip. And that's not all: Every purchase contributes to a noble cause! From April 27 to May 27, a percentage of the profits from the sale will go to a foundation that supports children in the Pacific.